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Several sprouters can be stacked with the tray lid in place without losing necessary air circulation. Owning three or more sprouters makes it possible to rotate crops. While waiting for seeds to sprout, you can always have some ready to eat.
Sprouts are vitamin and nutrient rich and contain enzymes necessary for the digestive process; they have few if any calories and no cholesterol.
Sprouts can be eaten alone, in sandwiches, salads, burritos, casseroles, soups, meat loaf, on baked potatoes or used in hundreds of other dishes.
When selecting seed to sprout it is important to use seed that has been grown organically or is free from all harmful chemicals. |
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